Outdoor Inspired Recipes

Ingredients

1 pound ground beef

1 onion

2 cans of new potatoes (cut into bite-size pieces)

2 cans baked beans

1 can chili beans

1 can of corn

1/2 cup of water

1/4 cup chopped jalapenos (optional)

Salt and pepper to taste

Ingredients

6 slices thick cut bacon chopped and fried

Dry Ingredients:

1 1/2 cup corn meal

1 1/2 cup All purpose flour

2 tbsp. sugar

1 1/2 tbsp. baking powder

3/4 tsp. salt

1/2 cup sharp cheddar cheese shredded

Total time: 8-9 hrs if using crockpot, 2.5 hrs if using stovetop

Ingredients:

2 pounds ground beef, turkey or venison

4 tablespoons extra-virgin olive oil

1 yellow or white onion, chopped

1 green bell pepper, chopped

4 cloves garlic, minced

1/4 cup flat-leaf parsley, finely chopped

2 jalapeño peppers, finely chopped

 Ingredients

2 tablespoons of olive oil, plus more for sautéing

1 medium yellow onion, minced

1 pear, peeled and finely chopped

2 teaspoons ginger, minced

2 cloves garlic, minced

2 pounds duck meat, cubed

Ingredients

3-4 cups shredded wild turkey dark meat

1 tablespoon olive oil 1

medium sweet onion diced

1 stalk celery diced

1 red bell pepper diced

Ingredients

3 pounds venison, cut into 1/4 thick strips

1 (12 oz.) package pita breads

The Marinade:

2 tbsp. olive oil

1 1/2 tbsp. ground cumin

1 tbsp. minced garlic

2 teaspoons dried marjoram

For the meat

1 Elk tenderloin

Montreal steak seasoning

Garlic salt

Olive oil

Ingredients

• 1 lb venison tenderloin or backstrap
• 1 cup dry red wine
• 3 tbsp Dijon mustard
• 2 cups chicken stock
• 3 tbsp blackberry jam
• Salt/pepper

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Wonderful appetizer for your next fish fry!

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Sprinkle garlic powder on both sides. Rub melted butter on both sides. (must use real butter).  Let set for 20-30 minutes, while the grill is getting hot. Put steaks on grill and turn heat way down. Don't over cook. I usually make extra so we have leftovers! Enjoy!

What You Will Need:

• Venison 
• Flour
• Real butter
• Lawry's season salt
• Black pepper
• Garlic salt
• And for those who like some spice (tobassco sauce).

Directions:

1. On a skillet melt a few tablespoons of butter and cut venison pieces about 1/2 inch thick.
2. Coat venison lightly in flour and put in pan.
3. Let it cook for a few minutes (to your preference) then lightly coat the top side with the seasonings mentioned.
4. Flip and season the other side. It will come off Carmalized with butter and tender as can be. 

Tip: great if you love steak and have some less tender cuts to cook.