Jalapeno Cheese Hushpuppies

Scott Leysath
Written by Scott Leysath September 19, 2016

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Wonderful appetizer for your next fish fry!

Ingredients

  • 1 1/4 cups self-rising corn meal
  • 1 cup flour
  • 3/4 cup fresh or frozen corn kernels
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 cup cheddar cheese, grated
  • dash or more Tabasco
  • 1/3 cup yellow onion, minced
  • 2 jalapeño peppers, seeded and minced
  • 2 eggs, beaten
  • 1 1/4 cup buttermilk
  • oil for frying
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    Instructions

    Mix first 5 ingredients in a large bowl. Combine remaining ingredients in another bowl and then mix with dry ingredients. Carefully (remember – hot oil can hurt you!) drop ping-pong ball-sized blobs of mix into 325 – 340 degree oil until golden brown. Drain on paper towels before serving.

    Recipe from The Sporting Chef

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