Honey and Brown Sugar Glazed Duck Poppers

Julia Swoboda
Written by Julia Swoboda September 15, 2016


  • 3 or 4 duck breasts
  • Jar of sliced jalapeno peppers (or fresh peppers)
  • 1 block of cream cheese
  • 1 pack of bacon
  • ¼ cup brown sugar
  • 1 stick of melted butter
  • ¼ cup honey
  • Toothpicks
  • Instructions:

    • Cut the breasts down to pieces about 4 inches long
    • Fill with cream cheese, and a few slices of peppers.
    • Wrap with bacon and secure with tooth picks.
    • Repeat using up the rest of the ingredients.  
    • Mix brown sugar, honey, and melted butter together to make a sweet glaze.
    • Brush each popper.
    • Grill over medium heat or place in oven on 425 degrees until the bacon is done.  
    • Brush poppers again with leftover glaze.

    Serve and enjoy.


    About The Author

    My name is Julia Swoboda and I am a 22 year old outdoorswoman from a small town in the mid-eastern part of Missouri. I am a fishing enthusiast, but also love hunting anything from ducks to deer just as much. I also enjoy hiking and camping, as well as many other backwoods activities. Feel free to leave feedback on my blogs. I love connecting and talking with others who share the same passion for the outdoors!

    Login to post comments